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K.E.V.I.N

Kevin Chew
10th SEP
ITE WEST CLEMENTI, Nitec in Culinary Skills (WESTERN)
email / facebook: kevin_cws@hotmail.com


The Red Patriots:

#1 Kevin
#2 Yan Kai
#3 Zhao Shing
#4 Qing Hui
#5 Wilson
#6 Yong Ding
#7 Zhong Ting
#8 Wei Shen
#10 You Feng
#11 Sheng Wei
#12 Genson
#13 Dexter
#14 Gibson
#15 Say Fong
#16 Jason
#17 Tian Loke
#18 Lucas
#19 Ken
#20 Xiang


G-Cliques
Jun Si
Wendy
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Linda
Jing Hui

Wishes

new laptop
new wallet
new watch
a new phone
vest
black skinny
snow hat
black long slevee
more clothes
2 more ear piercing
new buckle belt
lots of money



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Rewind

September 2008
October 2008
November 2008
December 2008
January 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
June 2010

Credits

/designer:emoheart

Thursday, November 19, 2009

morning wake up at 5.30..
prepared n waited time to pass n went to meet andrea at enous, 6.30
waited for him.. as he 4gt to took his chicken feet ~.~
7 then trained to skool..
reach skool.. settle down n change out to chef U..
kitchen lights were trip..
so had to wait for teacher to settle it..
wait n finally we're in..
had a briefing at first..
then the test start..
3 course in 5hrs time.. including washing..
so first off started with my cameral custard..
as it had to chilled..
bt i over cook the custard.. as it was turining into scramble eggs ~.~
re-try n i pass.. =)
nxt move on to my veg for main course..
cut n make sure all the veg is uniformly cut =)
did my reduction..
as i was busy with my things.. totally 4gt bout my white wine reduction..
burned for 4 times ~.~
then sua do reduction n REALLI WATCH OVER IT ><
nxt move on to my salad..
do lemon vinegrette..
v nice..
then all put in chiller to chill..
nxt move to my chicken n fish..
butterfly the chicken breast..
pan fried n let it cook in oven..
move on to my sea bass..
filleted it n was damn nice..
totally no wastage.. ^^^^
wash clean n set aside..
do potato croquette..
took out my salad n start to mix the vinegrette into it..
potion it on salad plate..
put tomatoes n cut the chicken cubes n put over the salad..
appertizer done..
move on to my cameral custard..
remove from chiller n remove it from remikins..
dessert beautifully done also^^^^
move on to my main course..
finally i cn control 4 stove at once ^^^^
blanching, saute-ing, pan-frying, deep frying..
b4 that almost 4gt to do my lemon buerre blanc (butter sauce)
finish it n set aside..
then start to do my main course..
pan-fry sea bass with lemon buerre blanc, deep fried potato, n saute garden veg..
another beautifully done also ^^^^
present it to my CA n she said was v good..
super happy n relief to hear that..
she told me to kip it up.. mus have more confidence in urself..
gaga-ing the whole day..
clean up n went home..
was still raining T.T
trained n bus home..
reach home n start to fb =)
so long nvr on liao =P
then dinner time.. ask to go down to buy food ~.~
brought n went home makan =)
eat n rot liao..
nth much to do..
somemore tml no skool.. ^^^^
GYM anyone??
n bloody shyt i 4gt to take the photos ~.~
hahas.. thats all for todae =)





camarel custard n poach pear =)





gratin slamon =)

4:57 AM